Immerse yourself in an unforgettable evening alongside fellow food and wine enthusiasts! Gain exclusive access with VIP reservations to Casa Bleve, a beloved haunt of celebrities. Indulge in a sumptuous four-course dinner paired with fine wines, expertly guided by a sommelier and food connoisseur. Tour Highlights: - VIP access to Casa Bleve restaurant - Indulge in a 4-course dinner with impeccable wine pairings - Experience the expertise of a professional sommelier and food connoisseur in a relaxed atmosphere - Generous portions ensure a satisfying dining experience - Dine in a family-run restaurant housed within a 15th-century building - Take home a complimentary Best Restaurants PDF guidebook & cookbook as a memento of your experience Begin your culinary adventure by meeting your foodie guide in the enchanting Piazza della Minerva, near the iconic Pantheon, earlier in the evening. Prepare to embark on a gastronomic journey featuring regional cuisine expertly paired with exceptional wines. As you step into Casa Bleve, you'll be warmly welcomed by the owners, who treat you like honored guests in their own home. This hidden gem is a favorite among celebrities for its delectable fare, attentive service, and elegant ambiance. Uncover the secrets of this family-run establishment, including its intriguing history dating back to ancient Rome. Delve into the cellar floor, where an imposing Roman structure was uncovered during renovations, adding a fascinating layer of history to your dining experience. While the aperitif may be served here, the main event awaits on the street level, where you'll dine in the splendid halls of the restaurant. Let our expert local foodie guides and sommeliers lead you on a culinary odyssey, revealing the rich traditions and history of Italian wine through an unforgettable dinner. Sample four exquisite wines perfectly paired with specialty dishes, as your friendly guide shares the art of food and wine pairing, creating a symphony of flavors that dance across your palate. From the tantalizing apéritif to the decadent dessert, prepared in true Italian style, prepare to embark on a sensory journey that celebrates the diversity and excellence of Italian cuisine. What’s on the Menu: - Appetizer: Zucchini flower stuffed with ricotta cheese and pistachio, confit cherry tomatoes, water buffalo mozzarella paired with Prosecco Valdobbiadene Conegliano DOCG - Pasta: Tonnarelli cacio e pepe paired with DOCG Frascati Superiore (or similar) - Meat: Beef cheek marinated in Nebbiolo wine and potatoes served with Italian Bordeaux-style wine (or similar) - Amazing bread selection & Extra Virgin Olive Oil - Dessert: Crema della nonna, tiramisù or crostata, pistachio gelato cake paired with superior sweet wine