Experience the heart of Greek culture with the Mykonian Farm Cooking Class, a unique opportunity to immerse yourself in the traditional Mykonian lifestyle. “Spiti” means home, and during this authentic experience, you’ll feel like part of the family, learning the art of Greek cooking in an intimate setting. Upon arrival at the Mykonian Farm, after being conveniently collected from your hotel, port, or preferred location, you’ll be warmly welcomed by your host. The experience goes beyond cooking—it's a deep dive into the Mykonian culture and history. We will share stories of her family and Mykonos’ lifestyle while you enjoy traditional Mykonian meze such as dakos with kopanisti cheese, louza (sun-dried pork), wine, and Cretan raki. Explore a vegetable garden, learn about organic farming, and then head to the kitchen, where you'll master traditional Greek dishes like tzatziki, spinach pie, and stuffed peppers and tomatoes. With Teta’s expert guidance, you’ll prepare a variety of dishes, all while wearing protective aprons provided by the estate. After cooking, relax and savor your creations in a family-style setting, enjoying the company of fellow participants and indulging in the delicious meal you've prepared. This cooking class is more than just a culinary lesson—it's about family, culture, and conversation. You'll leave not only with new cooking skills but with a sense of having become part of a traditional Mykonian family. This Mykonos cooking experience is perfect for those seeking to connect with Greek culture, enjoy quality time, and create lasting memories.