Step into the heart of Sorrento’s culinary world with an authentic food experience. Your day begins with a refreshing welcome drink and bruschetta, setting the stage for a journey full of flavors and fun. Roll up your sleeves and join your chef in preparing a complete traditional menu: homemade ravioli, a vibrant Caprese salad, and a typical tiramisu. You’ll cook with vibrant seasonal vegetables, fragrant herbs, and the famous lemons and oranges freshly harvested from Sorrento’s gardens, complemented by fresh produce sourced from nearby markets. A highlight awaits with the exclusive olive oil tasting: discover the unique aromas of extra virgin olive oils infused with local citrus and herbs, all produced at a family-run mill. Learn how to recognize authentic high-quality oil and how to use it to bring out the best in Mediterranean cuisine. The experience continues with the secrets of Sorrento’s iconic Limoncello. Learn the art of zesting fresh local lemons and blending them with spirits to create this world-renowned digestif. Finally, gather around the table to enjoy the full menu you’ve prepared, thoughtfully paired with excellent local wines chosen to complement each dish. To make the moment even more special, your chef will surprise you with an additional seasonal recipe, transforming the class into a true celebration of Sorrento’s culinary heritage. You’ll leave with new cooking skills and unforgettable memories!