Roll up your sleeves and enter the delicious world of Italian pasta making! This isn’t just a class—it’s an immersive and joyful celebration of one of Italy’s most iconic dishes.Led by our professional chefs, this hands-on Pasta Masterclass invites you to step into an authentic Italian kitchen where tradition, technique, and creativity come together. You will prepare three different types of fresh pasta entirely from scratch, using the same simple and genuine ingredients that Italian families have cherished for generations.Throughout the experience, you’ll learn how to knead, shape, and cut the dough, as well as how to pair each pasta with seasonal sauces inspired by local traditions and flavors. Every movement at your workstation brings you closer to the heart of Italian cuisine, where the love for food meets the joy of sharing.Whether you are cooking for the first time or already feel at home in the kitchen, this class is designed to be engaging, fun, and unforgettable. Along the way, your chef will share personal tips and stories that connect the dishes to the culture and soul of Italy.Once the hard work is done, it’s time to relax and enjoy the fruits of your labor. Gather around the table with fellow food enthusiasts and savor the full meal you’ve prepared, served with a glass of Tuscan wine. To sweeten the end of your culinary journey, indulge in a homemade Italian fruit gelato or artisanal sorbetto prepared using traditional methods.This experience offers full immersion in Italian taste, passion, and conviviality—perfect for anyone looking to connect with Italy through its most iconic and beloved dishes.Important informationWe are pleased to welcome vegetarians, those with intolerances or allergies. Vegetarian and other alternative recipes are available. We regret to inform you that this class is not suitable for coeliacs.