Join an unforgettable pasta-making class in Italy and discover the secrets behind one of the country’s most iconic culinary traditions. This hands-on experience invites you to dive into the art of pasta making alongside professional Italian chefs, all in a fun and immersive environment perfect for food lovers and curious travelers alike. Under the guidance of expert chefs, you'll learn how to create traditional egg-based pasta dough from scratch, a versatile base used to craft a variety of pasta shapes. During the class, you’ll prepare two classic types of pasta and pair them with two fresh, seasonal sauces specially selected to complement each dish. The chef will also share helpful techniques and tips so you can easily recreate these authentic Italian recipes at home, whether for a cozy dinner or to impress guests. While your handmade dough rests, the experience continues with another Italian culinary treasure—gelato. In this gelato-making demonstration, the chef will walk you through the history of this beloved dessert, highlighting traditional ingredients and artisanal techniques used in authentic gelato production. You’ll also gain insider advice on how to recognize and enjoy the best gelaterias during your travels across Italy. At the end of your cooking class, you'll receive a digital recipe booklet that includes all the pasta and gelato recipes from the session. It’s perfect for sharing the experience with friends and family once you're back home. This Italian cooking class is vegetarian-friendly, with plant-based alternatives available upon request. If you have any food allergies or dietary restrictions, please let us know in advance so we can ensure your comfort and safety during the experience. Whether you're a seasoned cook or a complete beginner, this authentic pasta and gelato experience in Italy is a delightful way to connect with Italian culture through its most celebrated flavors.